Fundamental research of interaction phenomena of biological, pedoclimatic and technological factors on the technical equipment in the processes of mechanization and automation of works in agriculture;
Scientific substantiation of the processes in agriculture, food industry and creating of a new technology of mechanization, instruments and technical equipment compatible and competitive with the European area of the research specific to the concepts of SUSTAINABLE AGRICULTURE and FOOD SAFETY;
Renewable power sources (biomass, biofuels),technologies and technical equipment for their use in conditions of efficiency, life, health and environment protection;
Rural development and raising of life quality by technological transfer and demonstrations of the research results performed by the Institute;
Strengthening the research basis (human resources, logistics, research equipment) and performing some partnerships for connecting to ERA, including the integration into the technological platforms at the European level.